Pineapple Butter

1. 1

   Drain pineapple, reserving syrup.

2. 2

   Place pineapple in blender and puree.

3. 3

   Set aside.

4. 4

   Place syrup in a small saucepan and bring to a boil.

5. 5

   Boil, uncovered, until reduced to 1 tablespoon. Remove from heat and stir in brandy.

6. 6

   Cool to room temperature. In a large bowl, beat butter until fluffy; gradually add sugar. Fold in pureed mixture.

7. 7

   Serve on any bread.

No additional tips available.