How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 c self rising cornmeal, 1 can cream corn, 1/2 c vegetable oil, 3/4 c milk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c self rising cornmeal; 1 can cream corn; 1/2 c vegetable oil; 3/4 c milk; 2 eggs; 1 small can green chilies; 1 small block cheddar cheese; grated

Mexican Cornbread – a delicious recipe with cornmeal, cream corn, vegetable oil, milk, eggs, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c self rising cornmeal
1 can cream corn
1/2 c vegetable oil
3/4 c milk
2 eggs
1 small can green chilies
1 small block cheddar cheese; grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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