How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bundt Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. margarine or butter (2 sticks), softened, 2 2/3 c. all-purpose flour, 2 tsp. baking powder, and more.

Is Pineapple Bundt Cake suitable as baking & desserts?

Yes, Pineapple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bundt Cake Recipe

Name: Pineapple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. margarine or butter (2 sticks), softened; 2 2/3 c. all-purpose flour; 2 tsp. baking powder; 2 tsp. lemon extract; 1/2 tsp. salt; 3 large eggs; 1 (8 oz.) can crushed pineapple in pineapple juice

Pineapple Bundt Cake – a delicious recipe with sugar, margarine, all-purpose, baking powder, lemon extract, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 c. margarine or butter (2 sticks), softened
2 2/3 c. all-purpose flour
2 tsp. baking powder
2 tsp. lemon extract
1/2 tsp. salt
3 large eggs
1 (8 oz.) can crushed pineapple in pineapple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Bundt Cake

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