Pineapple Brunch Pie

Name: Pineapple Brunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick; 1 cup milk; 4 eggs, lightly beaten; 6 tablespoons butter, melted; 1 teaspoon Dijon mustard; 1/4 teaspoon onion powder; 1/8 teaspoon nutmeg, ground; 1/2 cup cooked ham, diced; 1 cup cheddar cheese, shredded; 2 green onions, sliced thin; 1 (8 ounce) can crushed pineapple

Eats Now Editorial Team · 527 kcal · Breakfast

Jump to Recipe

Pineapple Brunch Pie – a delicious recipe with Bisquick, milk, eggs, butter, mustard, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup Bisquick
1 cup milk
4 eggs, lightly beaten
6 tablespoons butter, melted
1 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/8 teaspoon nutmeg, ground
1/2 cup cooked ham, diced
1 cup cheddar cheese, shredded
2 green onions, sliced thin
1 (8 ounce) can crushed pineapple

1
Drain pineapple thoroughly.
2
Saute ham to remove any excess moisture.
3
Combine Bisquick, milk, eggs, butter, mustard, onion powder and nutmeg in mixing bowl until smooth.
4
Stir in ham, cheese, onions and pineapple. Pour into 10-in pie plate coated with non-stick spray.
5
Bake at 350 degrees for 35 minutes or until set.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Bisquick, 1 cup milk, 4 eggs, lightly beaten, 6 tablespoons butter, melted, and more.

Yes, Pineapple Brunch Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brunch Frittata
Sausage/Apple Baked Pancake
Stuffed Omelette Thai-ish
Napa Dave's Individual Breakfast Casseroles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy