Pineapple Brownies Recipe

Name: Pineapple Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 (1 ounce) squares unsweetened chocolate; 1 cup white sugar; 2 eggs; 1/2 cup crushed pineapple, drained; 1 cup all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped walnuts; 1 1/2 cups confectioners' sugar; 3 tablespoons butter

Servings: persons

1/2 cup butter
2 (1 ounce) squares unsweetened chocolate
1 cup white sugar
2 eggs
1/2 cup crushed pineapple, drained
1 cup all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
1 1/2 cups confectioners' sugar
3 tablespoons butter

1
Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
2
Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
3
To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.

1329

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 2 (1 ounce) squares unsweetened chocolate, 1 cup white sugar, 2 eggs, and more.

Yes, Pineapple Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Brownies

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