Pineapple Brisket

1. 1

   Combine all ingredients except the brisket.

2. 2

   Coat the brisket in the mixture.

3. 3

   Place meat in a roasting pan or dutch oven and pour the remaining mixture over the meat.

4. 4

   Bake, covered, at 350 degrees for 2-3 hours or until done (very tender).

5. 5

   Check on meat during cooking just in case you need to add a bit of water or pineapple juice to moisten and I like to turn the meat during the during the cooking.

6. 6

   When done, let meat rest 10 minutes before slicing against the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.