Sukiyaki

1. 1

   Stir-fry meat in conventional skillet on top of range, or using microwave oven, preheat browning dish 6 minutes.

2. 2

   Add meat and fry 2 to 3 minutes until well browned.

3. 3

   In a 2-quart glass casserole, combine celery, onion, green onion, mushrooms and bamboo shoots with meat.

4. 4

   Cook, covered, 6 to 8 minutes, stirring halfway through cooking time.

5. 5

   Rest, covered, 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.