How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread Pudding With Rum Sauce?

You need 1 ingredient. The key ingredients include: ["1 egg white", "1 cup skim milk", "2 sugar", "1/4 teaspoon ground cinnamon", "1 cup french bread Stale, broken into 1/2"" pieces", "1/2 cup pineapple Chopped ripe", "1/2 teaspoon vanilla extract", "1 tablespoon raisins", "1/4 cup skim milk", "1/2 teaspoon cornstarch", "1 tablespoon dark rum", "1 teaspoon artificial sweetener", "2 sugar"].

Is Pineapple Bread Pudding With Rum Sauce suitable as baking & desserts?

Yes, Pineapple Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread Pudding With Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Pudding With Rum Sauce Recipe

Name: Pineapple Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ["1 egg white", "1 cup skim milk", "2 sugar", "1/4 teaspoon ground cinnamon", "1 cup french bread Stale, broken into 1/2"" pieces", "1/2 cup pineapple Chopped ripe", "1/2 teaspoon vanilla extract",…

Pineapple Bread Pudding With Rum Sauce – a delicious recipe with egg, milk, sugar, ground cinnamon, bread Stale, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 egg white", "1 cup skim milk", "2 sugar", "1/4 teaspoon ground cinnamon", "1 cup french bread Stale, broken into 1/2"" pieces", "1/2 cup pineapple Chopped ripe", "1/2 teaspoon vanilla extract", "1 tablespoon raisins", "1/4 cup skim milk", "1/2 teaspoon cornstarch", "1 tablespoon dark rum", "1 teaspoon artificial sweetener", "2 sugar"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Bread Pudding With Rum Sauce

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