Blueberry Cobbler-Simplified

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spread cherry pie filling in an ungreased 9x13-inch baking dish. Top with the blueberries.

3. 3

   Sprinkle the dry cake mix over the cherry filling and the blueberries.

4. 4

   Shake the pan back and forth a little to distribute the cake mix evenly over the filling.

5. 5

   Pour the melted butter over the top.

6. 6

   Bake for 30-40 minutes.

7. 7

   Let cool in the pan 5-10 minutes before serving. The crust will be dry and crumbly.

8. 8

   As you serve it, mix the crumbs with the filling.

9. 9

   Top with ice cream and you are done--plain and simple.

* Per serving · 4 servings · Values may vary.

No additional tips available.