How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread Pudding With Heavy Whipped Cream?

You need 8 ingredients. The key ingredients include: 6 slices bread, 5 eggs, 1 1/2 c. sugar, 1 stick butter, and more.

Is Pineapple Bread Pudding With Heavy Whipped Cream suitable as baking & desserts?

Yes, Pineapple Bread Pudding With Heavy Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread Pudding With Heavy Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Pudding With Heavy Whipped Cream Recipe

Name: Pineapple Bread Pudding With Heavy Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 5 eggs; 1 1/2 c. sugar; 1 stick butter; 3 tsp. flour; dash of nutmeg; 1/2 c. heavy whipping cream; 1/2 c. crushed pineapple

Pineapple Bread Pudding With Heavy Whipped Cream – a delicious recipe with bread, eggs, sugar, butter, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices bread
5 eggs
1 1/2 c. sugar
1 stick butter
3 tsp. flour
dash of nutmeg
1/2 c. heavy whipping cream
1/2 c. crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Baking & Desserts

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Pineapple Bread Pudding With Heavy Whipped Cream

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