Pineapple Bread Pudding Recipe

1. 1

   Mix the first ingredients till fluffy, then add in 3 Large eggs, one at a time.

2. 2

   Into another bowl mix lowfat milk, coconut, crushed pineapple, raisins and vanilla.

3. 3

   Blend into other mix well.

4. 4

   Cut 8 slices day old bread into pcs and fold into mix.

5. 5

   Pour into ungreased 2 qt casserole.

6. 6

   Place in a large pan with 1 inch of boiling water in pan.

7. 7

   Bake at 325 degrees for 1 1/2 hrs or possibly till knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.