Lemon Cake

1. 1

   Preheat oven to 180oC/gas 4.

2. 2

   Lightly grease a 900g(2lb) loaf tin and line with baking parchment.

3. 3

   Cream the margarine, sugar and lemon zest.

4. 4

   Beat in the eggs.

5. 5

   Fold in the flour and then the milk.

6. 6

   Spoon the mixture into tin.

7. 7

   Bake for 35-40 mins, until firm to touch.

8. 8

   Meanwhile, add the granulated sugar to the lemon juice and heat until almost dissolved.

9. 9

   When the cake is baked and still hot, pierce the cake with a skewer and spoon the lemon juice mixture over.

10. 10

    Allow to cool before removing from the tin.

No additional tips available.