How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread Pudding?

You need 10 ingredients. The key ingredients include: 1/4 c. butter, softened, 1 (4 serving) pkg. instant vanilla pudding, 1 tsp. cinnamon, 3 eggs, and more.

Is Pineapple Bread Pudding suitable as baking & desserts?

Yes, Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Pudding Recipe

Name: Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. butter, softened; 1 (4 serving) pkg. instant vanilla pudding; 1 tsp. cinnamon; 3 eggs; 3 c. milk; 1 (8 oz.) can crushed pineapple in own juice; 2/3 c. flaked coconut; 1/2 c. raisins; 1 tsp. vanilla; 8 slices day-old white bread, cut in 1/2-inch cubes

Pineapple Bread Pudding – a delicious recipe with butter, instant vanilla pudding, cinnamon, eggs, milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Bread Pudding

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