Pineapple Bread Pudding Recipe

Name: Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine, softened; 1 (4 serving size) pkg. instant vanilla pudding mix; 1 tsp. ground cinnamon; 3 eggs; 1 (8 oz.) can crushed pineapple in its own juice; 3 c. milk; 2/3 c. flaked coconut; 1/2 c. raisins; 1 tsp. vanilla; 8 slices day old white bread, cut in 1/2-inch cubes

Servings: persons

1/4 c. butter or margarine, softened
1 (4 serving size) pkg. instant vanilla pudding mix
1 tsp. ground cinnamon
3 eggs
1 (8 oz.) can crushed pineapple in its own juice
3 c. milk
2/3 c. flaked coconut
1/2 c. raisins
1 tsp. vanilla
8 slices day old white bread, cut in 1/2-inch cubes

1
In a large mixer bowl, cream butter, vanilla pudding mix and cinnamon until fluffy.
2
Add eggs one at a time, beating well after each addition.
3
In another bowl, combine milk, undrained pineapple, coconut, raisins and vanilla.
4
By hand, blend milk mixture into creamed mixture.
5
Fold in bread cubes.
6
Pour into ungreased 2-quart casserole or 8 x 8 x 2-inch baking dish.
7
Place into larger shallow pan on oven rack.
8
Pour hot water to 1-inch depth.
9
Bake at 325u00b0 for 1 hour or until knife comes out clean.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, softened, 1 (4 serving size) pkg. instant vanilla pudding mix, 1 tsp. ground cinnamon, 3 eggs, and more.

Yes, Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Pudding

How did you like this recipe?

Frequently Asked Questions