How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread(Diabetic) ?

You need 9 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 c. granulated sugar substitute, and more.

Is Pineapple Bread(Diabetic) suitable as general?

Yes, Pineapple Bread(Diabetic) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread(Diabetic) Recipe

Name: Pineapple Bread(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. granulated sugar substitute; 1 beaten egg; 2 Tbsp. vegetable oil; 1 tsp. vanilla; 1 c. crushed pineapple, packed in own juice (do not drain); 1 c. raisins

Pineapple Bread(Diabetic) – a delicious recipe with flour, baking soda, salt, sugar substitute, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. granulated sugar substitute
1 beaten egg
2 Tbsp. vegetable oil
1 tsp. vanilla
1 c. crushed pineapple, packed in own juice (do not drain)
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
General

Eats Now Editorial Team

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Pineapple Bread(Diabetic)

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