Pineapple Bread

1. 1

   Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating well after each addition.

2. 2

   Combine flour, baking powder, and salt; add to creamed mixture alternately with pineapple, mixing well. Stir in vanilla extract.

3. 3

   Spoon batter into a greased and floured 9X5X3 loaf pan. Bake at 350 degrees for 55 minutes to 1 hour or until a wooden toothpick inserted in center comes out clean.

4. 4

   Cool loaf in pan for 10 minutes; remove from pan and cool completely on wire rack.

No nutritional information available.

No additional tips available.