Spicy Rice "Meat"Balls Recipe

Name: Spicy Rice "Meat"Balls
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked long-grain rice; 1/2 cup quick-cooking oats; 1 onion, finely chopped; 1/4 cup dry breadcrumbs; 1/4 cup skim milk; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cayenne pepper; 1 egg, beaten; 1/2 cup wheat germ; 1 tablespoon vegetable oil

Servings: persons

2 cups cooked long-grain rice
1/2 cup quick-cooking oats
1 onion, finely chopped
1/4 cup dry breadcrumbs
1/4 cup skim milk
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground cayenne pepper
1 egg, beaten
1/2 cup wheat germ
1 tablespoon vegetable oil

1
In a large bowl, mix together all ingredients except wheat germ and vegetable oil.
2
Chill mixture well, at least 1 hour in fridge.
3
Shape mixture into meatballs and roll each in wheat germ to coat.
4
Heat oil in a nonstick skillet over medium heat. Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
5
Drain meatballs on paper towels.
6
Serve with whatever sauce you'd like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked long-grain rice, 1/2 cup quick-cooking oats, 1 onion, finely chopped, 1/4 cup dry breadcrumbs, and more.

Yes, Spicy Rice "Meat"Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rice "Meat"Balls

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