Pineapple Boat Salad

1. 1

   Cut pineapple in half lengthwise, leaving leaves intact. Using a grapefruit knife, cut around edge of pineapple and down through the center of core without cutting through shell.

2. 2

   Scoop out pineapple.

3. 3

   Cut into cubes.

4. 4

   Reserve shell.

5. 5

   In a bowl, combine pineapple, chicken, ham, bananas, avocado, celery, walnuts and cherries.

6. 6

   Cover and chill about 1 hour.

7. 7

   When ready to serve, arrange fruit mixture in pineapple shells.

No additional tips available.