Grilled Corn Salad With Honey Lime Recipe

Name: Grilled Corn Salad With Honey Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears fresh corn, in the husk; 1 lime, juice of; 1 ¼ cups olive oil; 2 teaspoons honey; ½ teaspoon salt; 1 teaspoon fresh ground pepper; ½ cup red onion, finely chopped; 1 small cucumber, finely chopped; 12 red bell pepper, finely chopped; 1 tablespoon of fresh mint, chopped

Servings: persons

1
Heat grill to medium-high and let rack get good and hot.
2
Grill whole ears of corn on rack until husks are charred all over, about 15 minutes, turning now and then.
3
Let cool enough to handle, then peel back the husks; the silks should come off.
4
Stand corncobs upright on cutting board with fat end down.
5
Cut straight down, slicing kernels off cobs.
6
Put lime juice in medium bowl, then gradually whisk in oil in a slow steady stream until fully incorporated.
7
Whisk in honey, salt and pepper.
8
Stir in corn, onion, cucumber, bell pepper and mint, breaking up strips of corn.
9
Serve immediately or chill in refrigerator for up to 3 days.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ears fresh corn, in the husk, 1 lime, juice of, 1 ¼ cups olive oil, 2 teaspoons honey, and more.

Yes, Grilled Corn Salad With Honey Lime falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Corn Salad With Honey Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions