Grilled Corn Salad With Honey Lime Recipe

Name: Grilled Corn Salad With Honey Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears fresh corn, in the husk; 1 lime, juice of; 1 ¼ cups olive oil; 2 teaspoons honey; ½ teaspoon salt; 1 teaspoon fresh ground pepper; ½ cup red onion, finely chopped; 1 small cucumber, finely chopped; 12 red bell pepper, finely chopped; 1 tablespoon of fresh mint, chopped

Servings: persons

5 ears fresh corn, in the husk
1 lime, juice of
1 ¼ cups olive oil
2 teaspoons honey
½ teaspoon salt
1 teaspoon fresh ground pepper
½ cup red onion, finely chopped
1 small cucumber, finely chopped
12 red bell pepper, finely chopped
1 tablespoon of fresh mint, chopped

1
Heat grill to medium-high and let rack get good and hot.
2
Grill whole ears of corn on rack until husks are charred all over, about 15 minutes, turning now and then.
3
Let cool enough to handle, then peel back the husks; the silks should come off.
4
Stand corncobs upright on cutting board with fat end down.
5
Cut straight down, slicing kernels off cobs.
6
Put lime juice in medium bowl, then gradually whisk in oil in a slow steady stream until fully incorporated.
7
Whisk in honey, salt and pepper.
8
Stir in corn, onion, cucumber, bell pepper and mint, breaking up strips of corn.
9
Serve immediately or chill in refrigerator for up to 3 days.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ears fresh corn, in the husk, 1 lime, juice of, 1 ¼ cups olive oil, 2 teaspoons honey, and more.

Yes, Grilled Corn Salad With Honey Lime falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salad With Honey Lime

How did you like this recipe?

Frequently Asked Questions