How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Black Olive and Chipotle Guacamole?

You need 9 ingredients. The key ingredients include: 2 ripe Hass avocadoes, 150 g chopped cilantro, 2 tablespoons diced onions, 1 tablespoon lime juice, and more.

Is Pineapple-Black Olive and Chipotle Guacamole suitable as snacks & appetizers?

Yes, Pineapple-Black Olive and Chipotle Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple-Black Olive and Chipotle Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Black Olive and Chipotle Guacamole Recipe

Name: Pineapple-Black Olive and Chipotle Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Hass avocadoes; 150 g chopped cilantro; 2 tablespoons diced onions; 1 tablespoon lime juice; 4 tablespoons olive oil; 1 pureed chipotle chile; 2 slices fresh pineapple, diced (or canned, but fresh preferred); 100 g chopped black olives; salt

Pineapple-Black Olive and Chipotle Guacamole – a delicious recipe with avocadoes, cilantro, onions, lime juice, olive oil, chile. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 ripe Hass avocadoes
150 g chopped cilantro
2 tablespoons diced onions
1 tablespoon lime juice
4 tablespoons olive oil
1 pureed chipotle chile
2 slices fresh pineapple, diced (or canned, but fresh preferred)
100 g chopped black olives
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Black Olive and Chipotle Guacamole

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