Pineapple Biscotti 2008 Recipe

Name: Pineapple Biscotti 2008
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dried pineapple, chopped; 2 cups hot water; 2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 3/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/2 teaspoon salt; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup canola oil; 2 tablespoons orange zest; 1 teaspoon vanilla extract; 1 cup chopped walnuts

Servings: persons

1 1/4 cups dried pineapple, chopped
2 cups hot water
2 cups all-purpose flour
1 1/4 teaspoons baking powder
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1/2 cup canola oil
2 tablespoons orange zest
1 teaspoon vanilla extract
1 cup chopped walnuts

1
["Chop pineapple and place in a bowl, cover with the hot water, to plump fruit, cover with saran and set aside for about 15 minutes.", "In another large bowl sift measured dry ingredients, flour, spices, salt, and powder and stir to blend well.", "In a large bowl, cream the sugar with the eggs until light and fluffy, add in the oil, zest, and vanilla.", "Drain the pineapple well, ( throw away the water it is not needed) and add drained pineapple to the egg sugar mixture.", "Now add the dry ingredients and mix well.", "Cover with saran and let chill about one hour.", "Preheat the oven to 325 degrees.", "Knead the chilled dough until smooth, shape into a 12 "" x 4"" log on a greased cookie sheet.", "Flatten down slightly to shape, sprinkle with decorating or pearl sugar, and press to adhere if desired.", "Bake until edges are browned about 25 minutes.", "Remove to a wire rack and lower oven temperature to 275 degrees.", "After letting the log cool about 15 minutes, with a serrated bladed knife slice into 3/4 inch bars diagonally.", "Place cut side down onto greased baking sheet or parchment and bake another 20 minutes, turning once.", "Remove and cool completely before storing air tight."]

940

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups dried pineapple, chopped, 2 cups hot water, 2 cups all-purpose flour, 1 1/4 teaspoons baking powder, and more.

Yes, Pineapple Biscotti 2008 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Biscotti 2008

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions