Art Deco Jewel Gelatin Recipe

Name: Art Deco Jewel Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Part 1; 6 ounces lemon gelatin; 2 tablespoons sugar; 2 cups boiling water; 1/2 cup cold water; 2/3 cup brandy or 2/3 cup orange liqueur; 2 cups sour cream; Part 2; 6 ounces black cherry gelatin; 2 tablespoons sugar; 2 cups boiling water; 3/4 cup cold water

Servings: persons

Part 1
6 ounces lemon gelatin
2 tablespoons sugar
2 cups boiling water
1/2 cup cold water
2/3 cup brandy or 2/3 cup orange liqueur
2 cups sour cream
Part 2
6 ounces black cherry gelatin
2 tablespoons sugar
2 cups boiling water
3/4 cup cold water

1
Dissolve the first three ingredients together.
2
Add the cold water and 1/3 cup of the brandy. Blend in a cup of sour cream until smooth.
3
Place bowl over larger bowl of ice and water stirring until thickened. Pour into large glass bowl and chill until set but not firm.
4
Meanwhile [part 2].
5
disslove the black cherry, sugar in the water.
6
Add the cold water and 1/3 cup brandy. chill over the ice again until thickened.
7
Measure 1 1/4 cups and spoon into bowl over lemon mix and chill until set but not firm. Blend the sour cream with the remaining black cherry gelatin and spoon carefully into bowl.
8
chill until firm about 2 hours. Garnish with frosted grapes.

2442

kcal

Calories

263

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Part 1, 6 ounces lemon gelatin, 2 tablespoons sugar, 2 cups boiling water, and more.

Yes, Art Deco Jewel Gelatin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Art Deco Jewel Gelatin

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