Pineapple Betty

1. 1

   Cut thin slices of bread and butter, without the crust.

2. 2

   Lay some slices in the bottom of a dish, then put a layer of well-cleaned cherries or any preserved fruit, then more bread and butter and so on until the dish is nearly filled.

3. 3

   Mix a quart of milk, 4 well-beaten eggs

4. 4

   and 3 tablespoons rose water (sweetened with brown sugar to taste).

5. 5

   Pour over the bread and butter; let it soak for 2 or 3 hours before being baked.

* Per serving · 4 servings · Values may vary.

No additional tips available.