How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Beet Mold?

You need 5 ingredients. The key ingredients include: 1 (6 oz.) pkg. lemon or lime jello, 2 (16 oz.) cans julienne cut beets, 2 Tbsp. white vinegar, 1 (15 1/4 oz.) can crushed pineapple, and more.

Is Pineapple Beet Mold suitable as general?

Yes, Pineapple Beet Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Beet Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Beet Mold Recipe

Name: Pineapple Beet Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (6 oz.) pkg. lemon or lime jello; 2 (16 oz.) cans julienne cut beets; 2 Tbsp. white vinegar; 1 (15 1/4 oz.) can crushed pineapple; 1 c. chopped nuts

Pineapple Beet Mold – a delicious recipe with lemon, beets, white vinegar, pineapple, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) pkg. lemon or lime jello
2 (16 oz.) cans julienne cut beets
2 Tbsp. white vinegar
1 (15 1/4 oz.) can crushed pineapple
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pineapple Beet Mold

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