Pineapple Beer

1. 1

   Chop the pineapples in 2 - 3 cm (+- 1 inch) cubes

2. 2

   Boil half of the water, sugar and pineapples

3. 3

   Place the rest of the ingredients (but NOT the yeast) in a 20 l bucket and add the boiling solution.

4. 4

   Let it cool down till lukewarm and add the yeast

5. 5

   Let it ferment for a day or 3 and then syphon it off through a cloth into 2 l plastic cold drink.

6. 6

   Add 5 raisins from the solution and 5 new raisins into each bottle and let it rest for a day or 3 before serving cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.