How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Beef Teriyaki Recipe?

You need 8 ingredients. The key ingredients include: 1/4 c. packed brown sugar, 1/4 c. soy sauce, 2 tbsp. lemon juice, 2 lbs. boneless sirloin steak, cut in 1-inch cubes, and more.

Is Pineapple Beef Teriyaki Recipe suitable as salads?

Yes, Pineapple Beef Teriyaki Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Beef Teriyaki Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Beef Teriyaki Recipe Recipe

Name: Pineapple Beef Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. packed brown sugar; 1/4 c. soy sauce; 2 tbsp. lemon juice; 2 lbs. boneless sirloin steak, cut in 1-inch cubes; 1 tbsp. salad oil; 1/4 teaspoon ginger; 1 garlic clove, chopped; 1 pineapple, cut in 1-inch cubes or possibly 1 can pineapple chunks

Pineapple Beef Teriyaki Recipe – a delicious recipe with brown sugar, soy sauce, lemon juice, boneless sirloin steak, salad oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. packed brown sugar
1/4 c. soy sauce
2 tbsp. lemon juice
2 lbs. boneless sirloin steak, cut in 1-inch cubes
1 tbsp. salad oil
1/4 teaspoon ginger
1 garlic clove, chopped
1 pineapple, cut in 1-inch cubes or possibly 1 can pineapple chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Salads

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