Avocado Dish Salad

Name: Avocado Dish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large avocados; 1/8 tsp. garlic powder; 1/8 tsp. garlic salt; 1 Tbsp. lemon juice; 2 Tbsp. mayonnaise; 1 (8 oz.) carton sour cream; 2 (8 oz.) jars picante sauce; 3/4 c. ripe olives, chopped; 3 c. tomatoes, peeled and chopped; 1 1/2 c. cheddar cheese, shredded

Eats Now Editorial Team · 495 kcal · Salads

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Avocado Dish Salad – a delicious recipe with avocados, garlic powder, garlic salt, lemon juice, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large avocados
1/8 tsp. garlic powder
1/8 tsp. garlic salt
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 (8 oz.) carton sour cream
2 (8 oz.) jars picante sauce
3/4 c. ripe olives, chopped
3 c. tomatoes, peeled and chopped
1 1/2 c. cheddar cheese, shredded

1
Peel and mash avocados.
2
Stir in garlic powder, garlic salt, lemon juice and mayonnaise.
3
Spread mixture into a 9 x 13 x 2-inch baking dish.
4
Carefully spread sour cream over mixture.
5
Drain picante sauce and spoon on top of sour cream being careful not to mix in with sour cream layer.
6
Layer chopped, ripe olives over picante sauce.
7
Layer chopped tomatoes over olives.
8
Top with shredded cheese.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large avocados, 1/8 tsp. garlic powder, 1/8 tsp. garlic salt, 1 Tbsp. lemon juice, and more.

Yes, Avocado Dish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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