How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Beef Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 can (8 oz.) pineapple chunks, undrained, 1 Tbsp. oil, 1 beef flank steak (1 lb.), cut across the grain into thin strips, 1/2 cup chopped green onions, and more.

Is Pineapple Beef Stir-Fry suitable as meat & poultry?

Yes, Pineapple Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Beef Stir-Fry Recipe

Name: Pineapple Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 oz.) pineapple chunks, undrained; 1 Tbsp. oil; 1 beef flank steak (1 lb.), cut across the grain into thin strips; 1/2 cup chopped green onions; 1 clove garlic, minced; 2 Tbsp. water; 1 Tbsp. cornstarch; 1/4 cup A.1. Original Sauce; 2 cups hot cooked rice

Pineapple Beef Stir-Fry – a delicious recipe with pineapple, oil, green onions, clove garlic, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (8 oz.) pineapple chunks, undrained
1 Tbsp. oil
1 beef flank steak (1 lb.), cut across the grain into thin strips
1/2 cup chopped green onions
1 clove garlic, minced
2 Tbsp. water
1 Tbsp. cornstarch
1/4 cup A.1. Original Sauce
2 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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