Pineapple Beef Stir-Fry Recipe

Name: Pineapple Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks in juice; 1 tablespoon fresh ginger, grated; 1 tablespoon soy sauce; 1/4 cup fresh cilantro, chopped; 3/4 lb round steak, thinly sliced diagonal; 1 teaspoon vegetable oil; 1 garlic clove, finely chopped; 1/2 teaspoon cornstarch; 1/2 cup fresh trimmed green beans; 1 sweet red pepper, sliced thin; 2 scallions, chopped; 1 tablespoon canned chili, chopped

Servings: persons

1 (20 ounce) can pineapple chunks in juice
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1/4 cup fresh cilantro, chopped
3/4 lb round steak, thinly sliced diagonal
1 teaspoon vegetable oil
1 garlic clove, finely chopped
1/2 teaspoon cornstarch
1/2 cup fresh trimmed green beans
1 sweet red pepper, sliced thin
2 scallions, chopped
1 tablespoon canned chili, chopped

1
Drain pineapple, reserving 1 cup of chunks, 1/2 cup juice (reserving juice for other purposes).
2
Combine 1/2 cup of the juice, ginger, soy sauce, cilantro and meat in bowl.
3
Cover bowl, marinate for 15 minutes.
4
In large, nonstick skillet, heat oil, add garlic, saute 30 seconds, until fragrant.
5
Remove the meat from the marinade, place in the skillet.
6
Stir fry 5 minutes, just until cooked through, remove the meat and keep warm.
7
Combine marinade and cornstarch in bowl.
8
Add the beans, chilies, pepper and marinade to skillet; stir fry 4 minutes (or until veggies are crisp tender and mixture is thickened).
9
Stir in 1 cup pineapple chunks, scallions and meat; heat through.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks in juice, 1 tablespoon fresh ginger, grated, 1 tablespoon soy sauce, 1/4 cup fresh cilantro, chopped, and more.

Yes, Pineapple Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Beef Stir-Fry

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