Pineapple Beef Balls

1. 1

   Combine, beef, egg, salt, and onion in large mixing bowl.

2. 2

   Shape meat mixture into small balls.

3. 3

   Fry in large skillet until brown.

4. 4

   Remove meatballs from pan and add broth, pineapple juice, sugar, vinegar, soy sauce and cornstarch.

5. 5

   Cook and stir until thick and translucent.

6. 6

   Cut green pepper into strips and add with meatballs.

7. 7

   Add pineapple chunks.

8. 8

   Cook for 15 minutes and serve hot with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.