How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bavarian?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) pkg. Jell-O orange-pineapple gelatin, 1/8 tsp. salt, 1 c. boiling water, 1 c. canned pineapple juice and water, and more.

Is Pineapple Bavarian suitable as baking & desserts?

Yes, Pineapple Bavarian falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bavarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Bavarian Recipe

Name: Pineapple Bavarian
Yield: 4 servings
Cuisine: American
Ingredients: 1 (3 oz.) pkg. Jell-O orange-pineapple gelatin; 1/8 tsp. salt; 1 c. boiling water; 1 c. canned pineapple juice and water; 1 c. Dream Whip dessert topping; 3 Tbsp. sugar; 3/4 c. canned crushed pineapple

Pineapple Bavarian – a delicious recipe with pineapple, salt, boiling water, pineapple juice, Dream Whip dessert topping, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. Jell-O orange-pineapple gelatin
1/8 tsp. salt
1 c. boiling water
1 c. canned pineapple juice and water
1 c. Dream Whip dessert topping
3 Tbsp. sugar
3/4 c. canned crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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