Biscochitos(Spanish Sugar Cookies) Recipe

Name: Biscochitos(Spanish Sugar Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 3 tsp. baking powder; 1 tsp. salt; 3 tsp. anise seed; 2 c. pure lard; 2 eggs; 1 c. sugar; 7 Tbsp. water; 1/2 c. sugar; 1 Tbsp. cinnamon

Servings: persons

1
Sift flour, baking powder and salt.
2
Cream sugar and lard until creamy.
3
Add eggs and anise seed and cream again until very fluffy.
4
Mix with first mixture.
5
Add water, enough to hold dough together.
6
Roll out to about 1/4-inch thick.
7
Cut in shapes.
8
Dip tops of cookies in cinnamon and sugar (using the 1/2 cup sugar and 1 tablespoon cinnamon).
9
Place on cookie sheets and bake at 400u00b0 about 10 minutes or until light brown.

1743

kcal

Calories

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. flour, 3 tsp. baking powder, 1 tsp. salt, 3 tsp. anise seed, and more.

Yes, Biscochitos(Spanish Sugar Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscochitos(Spanish Sugar Cookies)

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