Bake this irresistible Pineapple-Banana Upside Down Cake at home. Made with butter, brown sugar, pineapple and maraschino cherries. Easy step-by-step in…
This Pineapple-Banana Upside Down Cake relies on simple, everyday ingredients such as butter, brown sugar, sliced round bananas and chopped pecans (optional). It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple-Banana Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026