Sugarless Cake

Name: Sugarless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 2 c. water; 1 egg, beaten; 1/2 c. soft shortening; 1/4 tsp. salt; 1 tsp. baking soda; 1 c. rolled oats (quick); 1 1/2 tsp. sweetener; 1 tsp. vanilla; 1 c. flour; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Sugarless Cake – a delicious recipe with raisins, water, egg, shortening, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
2 c. water
1 egg, beaten
1/2 c. soft shortening
1/4 tsp. salt
1 tsp. baking soda
1 c. rolled oats (quick)
1 1/2 tsp. sweetener
1 tsp. vanilla
1 c. flour
1 tsp. cinnamon

1
Combine raisins and water and simmer for 15 minutes.
2
Let cool.
3
Add beaten egg and soft shortening.
4
Add rolled oats, sweetener and vanilla.
5
Sift flour, salt, baking soda and cinnamon and add to top mixture.
6
Stir well.
7
Pour into greased one layer cake pan.
8
Bake at 350u00b0 for 30 to 35 minutes.
9
Test for doneness. Stick toothpick in the center; if it comes out clean, it's done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raisins, 2 c. water, 1 egg, beaten, 1/2 c. soft shortening, and more.

Yes, Sugarless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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