How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Banana Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 sticks butter, 2 c. graham cracker crumbs, 2 eggs, 2 c. powdered sugar, and more.

Is Pineapple-Banana Cake suitable as baking & desserts?

Yes, Pineapple-Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Banana Cake Recipe

Name: Pineapple-Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 sticks butter; 2 c. graham cracker crumbs; 2 eggs; 2 c. powdered sugar; 2 medium cans pineapple; 1 large carton Cool Whip; 4 to 5 bananas

Pineapple-Banana Cake – a delicious recipe with butter, graham cracker crumbs, eggs, powdered sugar, pineapple, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 sticks butter
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
2 medium cans pineapple
1 large carton Cool Whip
4 to 5 bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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