Bishop Whipple Pudding – a delicious recipe with eggs, sugar, salt, all-purpose, baking powder, dates. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine eggs, sugar, and salt in a medium mixing bowl; beat well. Combine flour, baking powder, dates, pecans, and vanilla; stir well. Gradually add flour mixture to egg mixture, stirring well. Spoon into a greased and floured 9 - inch square pan. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and cool completely on a wire rack.
2
Cut pudding into 2 1/2-inch squares. Slice each square in half horizontally. Spoon 2 tablespoons Brown Sugar Sauce over the bottom half of each square. Replace top half of each square. Transfer to a serving plate, and serve with a dollop of whipped cream or a scoop of ice cream.
434
kcal
Calories
25
g
Fat
45
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 cup sugar, 1/8 teaspoon salt, 2/3 cup all-purpose flour, and more.
Yes, Bishop Whipple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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