How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Banana Bread?

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1 (8 oz.) can crushed pineapple and juice, and more.

Is Pineapple-Banana Bread suitable as baking & desserts?

Yes, Pineapple-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Banana Bread Recipe

Name: Pineapple-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1 (8 oz.) can crushed pineapple and juice; 1 1/2 tsp. vanilla; 1 1/2 c. sugar; 1 tsp. salt; 1 c. oil; 3 eggs; 1 c. pecans or walnuts, chopped; 4 to 5 bananas (use very ripe bananas)

Pineapple-Banana Bread

Eats Now Editorial Team · 2144 kcal · Baking & Desserts

Pineapple-Banana Bread – a delicious recipe with flour, baking soda, cinnamon, pineapple, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Banana Bread

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