How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Pudding?

You need 7 ingredients. The key ingredients include: 4 cups milk scalded, 1/2 cup sugar, 2/3 cup pearl tapioca, 1 cup minute tapioca, and more.

Is Tapioca Pudding suitable as baking & desserts?

Yes, Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapioca Pudding Recipe

Name: Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk scalded; 1/2 cup sugar; 2/3 cup pearl tapioca; 1 cup minute tapioca; 1 teaspoon salt; 3 eggs; 1 tablespoon butter

Tapioca Pudding – a delicious recipe with milk, sugar, pearl tapioca, tapioca, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups milk scalded
1/2 cup sugar
2/3 cup pearl tapioca
1 cup minute tapioca
1 teaspoon salt
3 eggs
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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