Pineapple Baklava Recipe

Name: Pineapple Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. filo dough; 1 (20 oz.) can crushed pineapple; 1 (8 oz.) pkg. cream cheese; 1 1/2 c. Ricotta cheese; 1 1/2 c. sugar; 1/2 c. water; 3 egg yolks; 1 tsp. grated lemon peel; 1 tsp. vanilla; 1 c. rendered butter; 2 tsp. lemon juice

Servings: persons

1 lb. filo dough
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 1/2 c. Ricotta cheese
1 1/2 c. sugar
1/2 c. water
3 egg yolks
1 tsp. grated lemon peel
1 tsp. vanilla
1 c. rendered butter
2 tsp. lemon juice

1
Drain pineapple and save syrup.
2
In mixer, combine cream cheese, Ricotta cheese, 1/2 cup sugar, egg yolks, lemon peel and vanilla.
3
Blend well together.
4
Stir in drained pineapple.
5
Place a leaf of filo in a well buttered 9 x 12 x 2-inch baking pan. Brush with melted butter and repeat with 8 leaves.
6
Spoon on pineapple cheese mixture and spread evenly.
7
Top with remaining filo leaves, brushing each with melted butter.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. filo dough, 1 (20 oz.) can crushed pineapple, 1 (8 oz.) pkg. cream cheese, 1 1/2 c. Ricotta cheese, and more.

Yes, Pineapple Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Baklava

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