How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Bacon Pastries?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen patty shell, thawed (6 shells), 6 slices Canadian bacon, cut 1/4-inch thick, Dijon-style mustard, 6 canned pineapple slices, and more.

Is Pineapple-Bacon Pastries suitable as meat & poultry?

Yes, Pineapple-Bacon Pastries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple-Bacon Pastries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Bacon Pastries Recipe

Name: Pineapple-Bacon Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen patty shell, thawed (6 shells); 6 slices Canadian bacon, cut 1/4-inch thick; Dijon-style mustard; 6 canned pineapple slices; 6 slices American or Swiss cheese

Pineapple-Bacon Pastries – a delicious recipe with frozen patty shell, bacon, mustard, pineapple, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) pkg. frozen patty shell, thawed (6 shells)
6 slices Canadian bacon, cut 1/4-inch thick
Dijon-style mustard
6 canned pineapple slices
6 slices American or Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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Pineapple-Bacon Pastries

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