Roast Turkey With Wine And Herbs Recipe

Name: Roast Turkey With Wine And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey (12 to 14 lbs.), cut up by butcher*; 1/4 cup olive oil; 1 tablespoon minced fresh sage, divided; 1 tablespoon minced fresh rosemary, divided; 1 tablespoon minced fresh thyme, divided; About 2 tsp. kosher salt; 1 teaspoon freshly ground black pepper; 2 cups white wine, divided; 1/3 cup marsala; 3 tablespoons red currant jelly

Servings: persons

1 turkey (12 to 14 lbs.), cut up by butcher*
1/4 cup olive oil
1 tablespoon minced fresh sage, divided
1 tablespoon minced fresh rosemary, divided
1 tablespoon minced fresh thyme, divided
About 2 tsp. kosher salt
1 teaspoon freshly ground black pepper
2 cups white wine, divided
1/3 cup marsala
3 tablespoons red currant jelly

1
Preheat oven to 400u00b0. In a bowl, coat turkey with oil, 2 tsp. of each herb, 2 tsp. salt, and pepper; turn to coat. Pour 1 cup wine into a roasting pan. Add legs and wings. Roast 15 minutes, skin side down.
2
Turn legs and wings over; add thighs and breast to pan, skin side up. Pour in remaining wine. Roast 45 minutes to 1 hour, or until a thermometer inserted in thickest part of breast and thighs reads 160u00b0 and juices run clear.
3
Transfer meat to a cutting board; tent with foil (any slight pinkness will fade as meat sits). Strain pan juices into a saucepan.
4
Add marsala, jelly, and remaining herbs; bring to a boil. Reduce heat and simmer 3 minutes; season with salt. Spoon off fat. Pour juices into individual pitchers for serving if you like.
5
Carve thighs and breast meat into chunks or slices and arrange on a platter with legs and wings. Garnish with olive sprigs if you like.
6
*Ask your butcher to cut turkey into 7 pieces (leave breast whole) and bone out thighs and breast.
7
Note: Nutritional analysis is per serving.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 turkey (12 to 14 lbs.), cut up by butcher*, 1/4 cup olive oil, 1 tablespoon minced fresh sage, divided, 1 tablespoon minced fresh rosemary, divided, and more.

Yes, Roast Turkey With Wine And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey With Wine And Herbs

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