How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Apricot Pie?

You need 6 ingredients. The key ingredients include: 2 c. canned apricots, 1 c. cooked pineapple, 3 Tbsp. cornstarch, 1 c. sugar, and more.

Is Pineapple-Apricot Pie suitable as baking & desserts?

Yes, Pineapple-Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Apricot Pie Recipe

Name: Pineapple-Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned apricots; 1 c. cooked pineapple; 3 Tbsp. cornstarch; 1 c. sugar; 1 Tbsp. butter; pastry for 2 crust 9-inch pie

Pineapple-Apricot Pie – a delicious recipe with apricots, pineapple, cornstarch, sugar, butter, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. canned apricots
1 c. cooked pineapple
3 Tbsp. cornstarch
1 c. sugar
1 Tbsp. butter
pastry for 2 crust 9-inch pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Apricot Pie

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