How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jarlsberg Cheese Dip (Swiss Cheese)?

You need 5 ingredients. The key ingredients include: 2 cups jarlsberg cheese, coarse grated, 3/4 cup mayonnaise, not salad dressing, 1/4 cup milk or 1/4 cup half-and-half cream, 1 teaspoon lemon juice, and more.

Is Jarlsberg Cheese Dip (Swiss Cheese) suitable as snacks & appetizers?

Yes, Jarlsberg Cheese Dip (Swiss Cheese) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jarlsberg Cheese Dip (Swiss Cheese)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jarlsberg Cheese Dip (Swiss Cheese) Recipe

Name: Jarlsberg Cheese Dip (Swiss Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jarlsberg cheese, coarse grated; 3/4 cup mayonnaise, not salad dressing; 1/4 cup milk or 1/4 cup half-and-half cream; 1 teaspoon lemon juice; 1/4 cup minced onion (this is an option)

Jarlsberg Cheese Dip (Swiss Cheese) – a delicious recipe with jarlsberg cheese, mayonnaise, milk, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups jarlsberg cheese, coarse grated
3/4 cup mayonnaise, not salad dressing
1/4 cup milk or 1/4 cup half-and-half cream
1 teaspoon lemon juice
1/4 cup minced onion (this is an option)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jarlsberg Cheese Dip (Swiss Cheese)

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