Pineapple-Apple Dessert

1. 1

   Cook pineapple with juice, sugar, flour and oleo over medium heat, stirring constantly, until thick (about 5 minutes).

2. 2

   Set aside to cool.

3. 3

   Peel and chop apples finely and add to cooked pineapple mixture.

4. 4

   Mix well.

5. 5

   Pour into ungreased 9 x 13-inch or similar size dish.

6. 6

   Cover with Cool Whip.

7. 7

   Top with chopped nuts. Refrigerate a couple hours or overnight.

8. 8

   If you want more color in dessert, don't peel apples.

No additional tips available.