Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. brown sugar; 1/2 c. granulated sugar; 2 egg yolks; 1 c. chopped nuts; 3/4 c. pumpkin; 2 c. flour; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. soda; 1/2 c. buttermilk; 2 Tbsp. maple syrup or honey

Eats Now Editorial Team · 1093 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Cake – a delicious recipe with shortening, brown sugar, sugar, egg yolks, nuts, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 c. brown sugar
1/2 c. granulated sugar
2 egg yolks
1 c. chopped nuts
3/4 c. pumpkin
2 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. soda
1/2 c. buttermilk
2 Tbsp. maple syrup or honey

1
Cream together shortening and sugar.
2
Stir into this mixture, eggs, nuts and pumpkin.
3
Sift together flour, cinnamon, nutmeg and soda.
4
Add this to the creamed mixture alternately with milk and honey.
5
Stir until smooth.
6
Pour into greased and floured 9-inch pans.
7
Bake in a 350u00b0 oven for 25 minutes or until done.
8
Frost or glaze as desired.

1093

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. brown sugar, 1/2 c. granulated sugar, 2 egg yolks, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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