Basmati Rice and Mustard-Seed Pilaf

1. 1

   Thinly slice shallots and in a 2-quart heavy saucepan cook in oil over moderate heat, stirring occasionally, until golden.

2. 2

   Stir in mustard seeds and cook until they begin to pop.

3. 3

   Add rice and cook, stirring, 1 minute.

4. 4

   Add water and salt and bring to a boil.

5. 5

   Cook pilaf, covered, over low heat until rice is tender and water is absorbed, about 25 minutes.

6. 6

   Fluff rice with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.