Pineapple Appetizers

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cut the length of the bacon in half. Open and drain the pineapple. Wrap each chunk of pineapple with a piece of bacon and use a toothpick to keep it wrapped.

3. 3

   Place the wrap on a metal baking tray with the pineapple facing up. Sprinkle brown sugar over the top.

4. 4

   Bake until bacon is cooked. Remove from pan and place on a warm plate or serving tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.