Holy Moly Guacamole.

1. 1

   Heat the oil in the pan before Separating the inside of the avocado from the peel and moving it to your bowl. Take your diced tomatoes and put them into the bowl with your avocado.

2. 2

   In a pan, saute your onions then add the garlic in the pan with it. Move your onions and garlic to your bowl of avocado and tomato. Take your lemon juice (or lemon) and squeeze just a few drops into your bowl.

3. 3

   Take your bowl and pour the contents into a blender and pulse for five seconds or until it is as smooth or chunky as you want it. Finally, pour into a new bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.