Pineapple Appetizers

1. 1

   Wash pineapple thoroughly.

2. 2

   Cut off the top of pineapple and save to use as a garnish.

3. 3

   Slice pineapple into 4 sections.

4. 4

   Slice the pineapple away from skin.

5. 5

   Cut down center and then into individual pieces.

6. 6

   Slice cherries in half and cut cream cheese into small pieces.

7. 7

   Place cherry on a piece of cream cheese and attach to pineapple sections with a toothpick.

8. 8

   Place on a tray and use for garnish in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.