How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Fruit Salsa?

You need 16 ingredients. The key ingredients include: 1/2 honeydew melon peeled seeded and diced, 1/2 cantaloupe peeled seeded and diced, 12 pineapple, peeled, cored and diced, 1 papaya, peeled and diced, and more.

Is Caribbean Fruit Salsa suitable as snacks & appetizers?

Yes, Caribbean Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Fruit Salsa Recipe

Name: Caribbean Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 honeydew melon peeled seeded and diced; 1/2 cantaloupe peeled seeded and diced; 12 pineapple, peeled, cored and diced; 1 papaya, peeled and diced; 1 mango, peeled and diced; 1 red pepper, seeded and diced; 1 green pepper, seeded and diced; 1 red onion, diced; 1/2 tbsp. garlic, chopped; 1/2 tbsp. cumin; 1/2 tbsp. salt; 1 tbsp. lime juice; 2 tbsp. olive oil; 1/2 tbsp. coarse black pepper; 1/2 bunch cilantro, stemmed and chopped; 2 jalapenos, seeded and finely diced

Caribbean Fruit Salsa

Eats Now Editorial Team · 309 kcal · Snacks & Appetizers

Caribbean Fruit Salsa – a delicious recipe with honeydew, cantaloupe, pineapple, papaya, mango, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Caribbean Fruit Salsa

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