How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Fruit Salsa?

You need 16 ingredients. The key ingredients include: 1/2 honeydew melon peeled seeded and diced, 1/2 cantaloupe peeled seeded and diced, 12 pineapple, peeled, cored and diced, 1 papaya, peeled and diced, and more.

Is Caribbean Fruit Salsa suitable as snacks & appetizers?

Yes, Caribbean Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Fruit Salsa Recipe

Name: Caribbean Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 honeydew melon peeled seeded and diced; 1/2 cantaloupe peeled seeded and diced; 12 pineapple, peeled, cored and diced; 1 papaya, peeled and diced; 1 mango, peeled and diced; 1 red pepper, seeded and diced; 1 green pepper, seeded and diced; 1 red onion, diced; 1/2 tbsp. garlic, chopped; 1/2 tbsp. cumin; 1/2 tbsp. salt; 1 tbsp. lime juice; 2 tbsp. olive oil; 1/2 tbsp. coarse black pepper; 1/2 bunch cilantro, stemmed and chopped; 2 jalapenos, seeded and finely diced

Try this homemade Caribbean Fruit Salsa recipe the whole family will love. Made with honeydew, cantaloupe, pineapple and papaya. Easy step-by-step instr…

This Caribbean Fruit Salsa relies on simple, everyday ingredients such as papaya, peeled and diced, mango, peeled and diced, red pepper, seeded and diced and red onion, diced. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caribbean Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions